Ok, so we are just a little bit obsessed with these no bake, vegan and they basically taste like Nutella by @rosieebrown.
Chocolate Hazelnut Praline Protein bars
Base:
1/2 cup oats
1/4 cup medjool dates
1 tablespoon coconut oil
2 tablespoon Kin Nutrition Dark Choc protein powder
1/4 tsp salt
Hazelnut Praline Filling:
1 cup hazelnut butter
1 tablespoon coconut oil
1/3 cup medjool dates
1 teaspoon salted caramel extract
1/4 teaspoon salt
Chocolate Topping:
1 bar of Benefit protein chocolate
2 tablespoons coconut oil
DIRECTIONS
1. Make the base: Put all ingredients in a food processor and process until combined. Empty the mixture into the lined loaf pan, and use your hands to pack mixture down firmly. Transfer to freezer while you prepare remaining layers.
2. Prepare the hazelnut praline filling: combine all ingredients in a food processor. Remove loaf pan from freezer, and smooth filling over the base. Transfer to fridge.
3. Melt the chocolate topping: Pour on top of the hazelnut praline filling. Sprinkle whole and chopped hazelnuts on top and a drizzle of hazelnut butter. Refrigerate loaf pan until chocolate layer has set.
Give these bars a try for yourselves and let us know what you think of them and tag us @benefitchocolate
Benefit Chocolate Team!